Clients

““Daniela is a wonderful classically trained chef. Daniela has ability to work in any kitchen from a four star restaurant in D.C. to an Elk Hunting camp in New Mexico. What she brings to each and every event is solid experience and flexibility. Whether preparing and plating a dinner for six using local farm to table ingredients, or teaching a complex recipe to a novice cook, Daniela is patient, warm and a pleasure to be around. I will continue to use Daniela for future events and am always thinking of new ways to enjoy her skills. Did I mention that she is a nutritionist with a flare for creative ingredient replacement? What that translates to is her gift for making cherished dishes with ingredients that are better for her clients.”
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““Over the past several months I have had several meals prepared by Chef Daniela. I can’t recommend her highly enough. The food was delicious, beautifully presented, and I felt healthier after eating it.” ”